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Home Chef Robert

Cleveland, OH, United States

Robert
Menu #14041
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Menu
Tasting Menu

Six Course Tasting Menu

Category: Dinner
Influence: Mediterranean
curly  Appetizer  curly
Charcturie Board
Charcturie Board

Selection of Artisan Cured Meats, Deviled Eggs, Lake Erie Creamery Korozott & Toasted Sour Dough

Charred Octopus
Charred Octopus

Charred Octopus, Dandelion Cucumber Tzatziki, Red Pepper Hummus, Lemon Confit

Heirloom Tomato Salad
Heirloom Tomato Salad

Local Heirloom Tomatoes, Smoked Blue Cheese, Pickled Ramp, Fried Squash Blossom & Saba

curly  Main Course  curly
Pan Roasted Halibut
Pan Roasted Halibut

Pan Roasted Halibut with Manilla Clams, Braised Chard, Oil Cured Tomatoes, Potato Confit & Saffron Broth

Roasted Hanger Steak
Roasted Hanger Steak

Roasted Hanger Steak with Charred Broccoli, Parmigiano Reggiano, Pickled Ramp & Gribiche

curly  Dessert  curly
Pistachio Panna Cotta
Pistachio Panna Cotta

Pistachio Panna Cotta with Macerated Strawberry

$ 145.20 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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