Personal Chef Christian, Dénia, VALENCIAN COMMUNITY, Spain | Menu #16176
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Personal Chef Christian

Dénia, VALENCIAN COMMUNITY, Spain

Christian
Menu #16176
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Learn how to master sous vide cooking

Learn how to use and introduce sous vide and slow cooking techniques at low temperatures and packaging into your life , it is time efficient , produces excellent culinary results consistently , clean hygienic and healthy and learn how to cook like the pros and enjoy yourselves .

Category: Cooking class
Influence: Europe
curly  Main Course  curly
Chicken & truffles
Chicken & truffles

Sous Vide chicken breast , black truffle , seasonal veg purees , truffle jus

Duck breast
Duck breast

Slow cooked Duck Breast , date puree , confit baby carrots , baby turnips

Fillet of Veal
Fillet of Veal

Sous vide Fillet of veal , with pan fried foie grass , braised red wine shallots , truffle jus

€ 159.30 /guest       5 and more
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Noon (10h-14h)
Evening (18h-22h)