Personal Chef Christian, Dénia, VALENCIAN COMMUNITY, Spain | Menu #16174
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Personal Chef Christian

Dénia, VALENCIAN COMMUNITY, Spain

Christian
Menu #16174
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Menu
Degustation menu

A grazing menu of excellent dishes served in smaller portions to tantalize the taste buds and keep asking for more .

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Europe, French, Health, Italian, Mediterranean, Vegetarian
curly  Amuse Bouche  curly
Oysters Chamagne & Caviar
Oysters Chamagne & Caviar

Delicate marriage of cream and oysters , set in their shells covered with Champagne jelly and topped with beluga Caviar

curly  Appetizer  curly
Tortellini
Tortellini

Hand made saffron tortellini filled with fontina cheese , served with chestnut puree and topped off with a truffle foam .

curly  Main Course  curly
Fillet of Veal
Fillet of Veal

Sous vide Fillet of veal , with pan fried foie grass , braised red wine shallots , truffle jus

Sea Bass
Sea Bass

Sea Bass cooked in brown butter , beurre blanc caviar sauce , leek fondue , fennel puree

curly  Dessert  curly
Chocolate
Chocolate

Textures of chocolate

€ 153.40 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)