Personal Chef Philip, Asheville, NC, United States | Menu #14175
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Personal Chef Philip

Asheville, NC, United States

Philip
Menu #14175
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Menu
Supper: Create your own, learn with great company..

A supper for approximately 10-12 guests (some with dietary restrictions). Choice of options for a 3 courses dinner and experience, where the only obligations are laughter, love, and great food!

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, Europe, French, Fusion
Dietary restriction: (Gluten-Free, Kosher, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Chili-Charred Pork Belly
Chili-Charred Pork Belly

heirloom tomato salad. Hot pepper jam. Sea salt aioli.

Chopped Kale & Quinoa
Chopped Kale & Quinoa

Chopped kale, roasted macadamia nuts, dried-tart cherries, red quinoa. Vegan friendly. All fresh ingredients.

Coquilles de Maison,
Coquilles de Maison,

Jumbo Diver Scallops, Parmesan Risotto, Braised Pork Belly, Herb Pan Jus

Crab Cakes
Crab Cakes

Maryland Blue Crab, Chili Remoulade, Little Gems

Mushroom and Spinach Ravioli Romesco
Mushroom and Spinach Ravioli Romesco

Hand Tucked Ravioli, Roasted Bell Pepper Romesco Sauce, Snowed Chèvre, Micro Basil

Octopus plancha
Octopus plancha

Charred Spanish Octopus, White Bean Purée, Cherry Peppers, Hearts of Palm, Chimichurri Drizzle

Shaved Brussel Caesar
Shaved Brussel Caesar

Shaved Brussel Sprouts, Heirloom Cherry Tomatoes, Bowl Tossed in a Whipped Caesar Dressing, shaved Asiago & Cracked Black Pepper

Tuna 2 way
Tuna 2 way

Fresh #1 Yellowfin prepared two ways: sake-soy tartare, cucumber, avocado, cucumber, and crispy sweet potato chips--spice seared with a wasabi mayo & sriracha

Tuna Nicoise
Tuna Nicoise

Fresh Yellowfin #1, lightly blackened, bowl tossed shaved brussel sprouts, haricot vert, blistered cherry tomatoes, blanched potato, fresh cucumber tossed with a cool wasabi mayonette

curly  Main Course  curly
Ancho smoked South Texas Antelope
Ancho smoked South Texas Antelope

Smoked South Texas Antelope, Sweet Corn Succotash, Yukon Gold Mash, & Southwest BBQ

Boursin Stuffed Filet
Boursin Stuffed Filet

Boursin Cheese Stuffed 8oz Filet, Bourbon Mushrooms, White Truffle Mash, Fresh Asparagus

Eggplant Pappardelle
Eggplant Pappardelle

House Made Pasta, Roasted Eggplant, Fine Herbs, Roasted Garlic Olive Oil

Lobster & Chevre Tortellini
Lobster & Chevre Tortellini

Chef-rolled and tucked fresh Lobster Tortellini. Brown butter beurre blanc, baby kale, NC harvested mushrooms.

New Zealand Lamb Rack
New Zealand Lamb Rack

Fig-merlot balsamic glaze. Charred Brussels & Sage Butter Fingerlings

Smoked Pork Chop
Smoked Pork Chop

Smoked Thick-Cut Pork Chop, Truffled Polenta, Currant Demi Glacé, Over-Easy Egg, Crispy Brussel Leaves

curly  Dessert  curly
Midnight Cheesecake
Midnight Cheesecake

Raspberry Cheesecake, chocolate cookie crust, fresh berries, hand-whipped creme

Mousse Terrine
Mousse Terrine

Three layered chocolate mousse, peanut butter crumble, warm dark chocolate

$ 691.48 /guest       11 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)