We start with a nice Shrimp Ravioles, followed by a Old Fashion Organic Chicken Fricassee, and finish with the famous Tarte Tatin. The best ? A little glass of Calvados Apple Cider Brandy (+5$)
Shrimps between Celery roots & Potatoes slices, with an onctuous egg yolk sauce.
Organic Chicken Braised, Pilaf Aged Basmati Rice, season Vegetable and Supreme Sauce with a Hit of Taragon.
Thin Crepes in Rediuced Fresh Orange Juice, Bit of Butter &Orange Zests. The Best... A little Glass of Grand Marnier ( +5$)