Some Amuse-Bouche at first. Cured Salmon with Parmesan Chips, followed by Braised Guinea Fowl, with his 5 Dishes. The real French Crepes Suzettes. Decadent with a glass of Grand Marnier(+5$) as Dessert. Bon Appetit, JEAN, your's tonight private Chef.
My home made Cured Salmon, Cucumber, Parmesan Chips, Emultion Safranée.
Guinea Fowl, and 5 Differents Fancy Vegetables, Far away from boring restaurants side dishes.
My Revisited Lemon Pie. Delicious