Personal Chef Jean

Calgary, AB, Canada

Menu #399
Hunting Suzette

Some Amuse-Bouche at first. Cured Salmon with Parmesan Chips, followed by Braised Guinea Fowl, with his 5 Side Dishes. The real French Crepes Suzettes. Decadent with a glass of Grand Marnier(+5$) as Dessert. Bon Appetit, JEAN, your's tonight private Chef.

Category: Dinner
Influence: French
curly  Appetizer  curly
Cured Salmon, with Parmesan chips
Cured Salmon, with Parmesan chips

My home made Cured Salmon, Cucumber, Parmesan Chips, Emultion Safranée.

curly  Main Course  curly
Braised Guinea Fowl
Braised Guinea Fowl

Guinea Fowl, and 5 Differents Fancy Vegetables, Far away from boring restaurants side dishes.

curly  Dessert  curly
Lemon Pie, with Meringuettes
Lemon Pie, with Meringuettes

My Revisited Lemon Pie. Delicious

$ 55.78 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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