Personal Chef Jean

Calgary, AB, Canada

Menu #461

Some Amuse-Bouche at first. Starting with Seafood, Chorizo & some Asparagus, followed by Wellington Beef, Season Vegetables and Wild Mushrooms Sauce. Your dessert now, my revisited version of Lemon Pie. Bon appétit, JEAN, your' tonight Private Chef.

Category: Dinner
Influence: French
curly  Appetizer  curly
Seafood, Chorizo &Asparagus
Seafood, Chorizo &Asparagus

Scallop and Geoduck Clams jut Roasted with some Chorizo (Spicy Spanish Saussage), served in their own shells, Tarragon Sauce.

curly  Main Course  curly
Wellington Beef Tenderloin
Wellington Beef Tenderloin

Beef Tenderloin, Just Roast, Baked in my Homemade Puff Pastry. Potatoes Galette and Season Vedgetables

curly  Dessert  curly
Lemon Pie, with Meringuettes
Lemon Pie, with Meringuettes

My Revisited Lemon Pie. Delicious

$ 59.23 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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