Private Chef Derio Bridgetown, SAINT MICHAEL, Barbados

The Multifaceted Chef

I have a multifaceted approach to cooking. My style depends on the event and the guests I'm catering to, for me, it's all about the guests.

I have a wealth of experience ranging from comfort family-style food to fine cuisine. I have traveled the world exploring different types of cuisines. I have worked in some of the top Kitchens both locally and Internationally such as Almond Beach Village, Walt Disney World Flying Fish Cafe, Sandy Lane Hotel, Champers Restaurant Barbados, Crane Resorts Barbados, Tui Discovery Cruise line, etc.

Asian, Caribbean, Europe, Fusion, Health, Italian