I start this menu with an exciting roasted grape, feta and Arugula salad stimulating the appetite for the Entree, roasted vegetables over a bed of Tangy blue cheese polenta and then finish it all with a sweet, comforting blueberry and pear tart. A knock out meal that exemplifies the versatility of Vegetarian cuisine
bright, complex with a touch of sweet, this salad is sure to excite and awaken your taste buds!
Tangy blue cheese wakes up a hearty polenta, over which roasted seasonal vegetables are served. Quick, easy and delicious!
a beautiful flavor combination of sweet berries and bright pears cooked in a delicate, buttery yet light pastry shell, this tart is truly a crowd pleaser!