With a base in time honored traditional recipes, I like to add a dash of the unconventional, the unnoticed, the forgotten to really appetize and satisfy any client. My style is influenced by my Italian and Polish ancestry, as well as my education in French language and culture.
Hello! I have been cooking since childhood, have worked as a private chef at the dormitory of a small private academy in Massachusetts, have catered parties of over 100 people and I am always developing my palate, recipes and techniques. There's nothing that I say no to. Crafting a delightful meal from scratch, spreading joy and pleasure through food is what makes me come alive