I am known for cooking new american/comfort style food with emphasis on fresh seasonal ingredients. My dishes are plated in an aesthetic and pleasing way.
Alexander Browne is a professional chef. For the past decade he has worked with some of the best chefs in the world like Gary Danko and Michael Mina. He has worked in fine dining establishments all across the country as well as internationally. In San Francisco he was in charge of private events like Pebble Beach Food and Wine Grand Tasting and all Relais Chateaux events as well as other special events with Gary Danko. Alexander was one of the highest rated chefs on Kitchit.com, a website for personal chefs in San Francisco. For the past two years he has taken his focus from the restaurant industry to the home. He has been focused on personal chef work for families as well as private dinner parties.
Alexander’s style of cooking is best described as New American Comfort with emphasis on fresh, seasonal ingredients that adhere to the clients specific needs. Alexander works hard to keep his menus and dishes fresh, vibrant, and full of flavor.