Private Chef Pane y Amore - Private chefs Barcelona, CT, Spain

There is no innovation without tradition

I love studying ancients dishes and their history to reinterpret them and bring them to the present maintaining its essence, merging flavours and stories because ... There is no innovation without tradition.

I’m Federico, a 40 years old Italian Chef. I've been working in the restaurant business for about 20 years as a restaurant owner, as a Chef around Europe and the United States. My last profession is as a freelance chef. As a personal Chef, I put all the high-level professional experience at the service of celebrations and events both for companies and individuals. From big banquets to intimate moments, from business meetings to family dinners. I’m specialized in Italian, Spanish and International cuisine.

Europe, Italian, Mediterranean, Spanish, Vegan, Vegetarian