Private Chef Fedrick Alexandria, VA, United States

Trained at the Art Institute of Washington.

I love creating meals that include fresh ingredients. I love healthy foods. I enjoy consulting with the client to include them in the menu developing process. Food is fun and I enjoy discovering new ingredients. I am trained in European, Asian, American, and French cuisines. I am also trained to prepare fresh breads, desserts and chocolates.

Work as a personal Chef. Have had very high profile clients in the Washington, DC and Virginia area.

African, American, Asian, BBQ